The Victoria sponge is a staple of nearly any food business in the UK- but we’ve made this variation entirely gluten-free. A traditional bake with soft sponge, filled with jam and white icing, and topped with a list dusting of sugar. The perfect dessert for an afternoon tea, or as a sure-fire staple for your dessert cabinet. A firm favourite among any crowd!
Vegan Victoria Sponge
A traditional vanilla sponge sandwich between a layer of cream and strawberry jam filling, finished with a dusting of icing sugar. Responsibly made gluten-free.
Description
INGREDIENTS
Ingredients
Sugar, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), EGG, Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), rice flour (rice), Raspberry jam (glucose fructose syrup, seedless raspberry concentrate, gelling agent (pectin), sugar, acidity regulators (citric acid, sodium citrates), Preservative (potassium sorbate)), Humectant (glycerine), Water, Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Thickener (xanthan gum), Dextrose-based dusting powder (dextrose (WHEAT), cornflour, vegetable oil (palm)), Natural vanilla flavouring (0.06%).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1604 |
| Energy (kcal) | 376 |
| Fat (g) | 19.2 |
| Saturates (g) | 7.0 |
| Carbohydrates (g) | 47.3 |
| Total Sugars (g) | 32.2 |
| Protein (g) | 3.4 |
| Salt (g) | 0.27 |
- Gluten Free
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
