Coffee is an ingredient that never loses its popularity, making it a perfect flavour for desserts you want to keep on your shelf all year round. Our café latte cake is designed to give smooth, gentle notes of coffee, rather than overpowering the general sweetness of our bake. Given this, the cake can easily be enjoyed with a hot drink, with neither option taking away from the other. Creamy and light, this dessert is the perfect coffee shop or after dinner treat. Gluten free!
Café Latte Cake
With the taste of coffee running throughout, this light sponge cake features coffee flavoured cream and icing. Finished with white chocolate flakes.
Description
INGREDIENTS
Ingredients
Sugar, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), EGG, Vegetable oil (rapeseed), Humectant (glycerine), Water, Coffee granules (1.6%), White chocolate (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), flavouring), Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Thickener (xanthan gum), Fat reduced cocoa powder.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1934 |
| Energy (kcal) | 462 |
| Fat (g) | 24.8 |
| Saturates (g) | 6.8 |
| Carbohydrates (g) | 56.0 |
| Total Sugars (g) | 6.8 |
| Protein (g) | 3.4 |
| Salt (g) | 0.16 |
- Gluten Free
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
