Cookies and cream is an unbelievably delicious combination. The leading brands of cookies and cream biscuits are vegan, which means vegans will likely seek out that flavour combination- hence why we produced this cake dairy free. The dairy-free frosting is light and creamy, perfectly balancing the rich flavour elements of the cookie elements within the cake.
Vegan Cookie and Cream Cake
Cookies and cream is a popular flavour combination, and this dessert is made entirely dairy-free !
Description
INGREDIENTS
Ingredients
Sugar (sucrose, cane molasses), Wheat flour (WHEAT flour, calcium carbonate, iron, nicotinamide, thiamine hydrochloride), Vegetable oil (rapeseed), SOYA drink (SOYA base (water, hulled SOYA beans), acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin, cobalamin, ergocalciferol)), Margarine (vegetable oil (palm, rapeseed), emulsifier (mono- and diglycerides of fatty acids)), Fat reduced cocoa powder, crème filled crushed chocolate cookie pieces (sugar, wheat flour (WHEAT flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oils (palm, palm kernel), fat-reduced cocoa powder, chocolate Liquor, salt, raising agent (sodium bicarbonate), emulsifier (SOYA lecithin), natural flavouring), Humectant (glycerine), Water, Lemon juice (lemon juice, preservative (potassium metabisulphite)), Raising agents (disodium diphosphate, potassium hydrogen carbonate), WHEAT flour (with calcium carbonate, iron, niacin, thiamine), Preservative (potassium sorbate), Thickener (xanthan gum), Flavouring.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1781 |
| Energy (kcal) | 424 |
| Fat (g) | 19.7 |
| Saturates (g) | 3.8 |
| Carbohydrates (g) | 57.3 |
| Total Sugars (g) | 43.5 |
| Protein (g) | 2.9 |
| Salt (g) | 0.34 |
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
