Our delicious raspberry-filled croissant is fresh and delicious, full of plant ingredients making it vegan friendly. Light, delicate, and crisp. A quirky addition to your café counter or coffee shop dessert line up.
Unbaked Raspberry Croissant
Light and flaky vegan pastry croissant with raspberry filling.
Description
INGREDIENTS
Ingredients
WHEAT flour, water, margarine 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), raspberry filling 16% (glucose syrup, raspberry purée 3.6%, sugar, raspberries 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)
May contain traces of milk, sesame seeds, soya, nuts, eggs.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1387 |
| Energy (kcal) | 332 |
| Fat (g) | 14 |
| Saturates (g) | 7.3 |
| Carbohydrates (g) | 44 |
| Total Sugars (g) | 16 |
| Protein (g) | 5.9 |
| Salt (g) | 0.45 |
- Suitable for vegetarians
- Suitable for vegans
- 12 month frozen, defrost in fridge for 30 mins, bake within one day.
