Just in time for the summer heatwave, Just Desserts have released its new Summer 2026 Ice Cream Collection. Designed for the perfect menu refresh, this dessert series brings classic flavours, seasonal favourites, and exciting, new trending flavours to your local Cafés, coffee shops, restaurants, and dessert bars tables.
Proudly produced by artisan family ice cream makers Mrs Dowsons, every variation is freshly made on-site at their Lancashire farm using high-quality natural ingredients and traditional family recipes.
Choose from six flavour options:
The Classic Ones
Vanilla Bean Ice Cream: Classic, creamy ice cream infused with Madagascan vanilla.
Chocolate Ice Cream: Rich, decadent chocolate ice cream loaded with large chunks of milk chocolate.
Eton Mess Ice Cream: Delicious swirls of raspberry ripple, studded with melt-in-your-mouth meringue.
The Trending Ones
Biscoff Ice Cream: Creamy caramelised biscuit ice cream with crunchy Biscoff pieces throughout.
Oreo Crumble Ice Cream: Sweet toffee ice cream generously packed with chocolatey Oreo-style biscuit pieces.
Pistachio Ice Cream: Silky, nutty pistachio ice cream with crunchy pistachio pieces.
This range has been designed to help hospitality venues create standout seasonal treats. Just Desserts ice creams are perfect for milkshakes, frappes, sundaes, dessert specials, and seasonal sweet treats, giving customers an easy way to expand summer menu offerings while increasing high-margin impulse sales.
Here is one summer-special milkshake recipe to get you started:
Raspberry Pavlova Frappe
- 2 scoops of Eton Mess ice cream
- 120ml milk
- 120g ice
- 50g chopped strawberries
- 1 crushed meringue nest
- Whipped cream
- Chop strawberries
- Blend all ingredients until frothy
- Pour into a tall glass
- Serve with whipped cream
Share your marvellous ice cream creations with us on Instagram at @just_desserts_yorkshire for a chance to be featured!
