A light and fluffy sponge made with the original Belgium Biscoff spread, soaked with dessert milk and hand finished with a sweet lotus cream, crushed biscuits and a fine drizzle of the caramelized spread.
Caramelised Biscuit Tres Leches Cake
A light and fluffy sponge made with the original Belgium Lotus Biscoff spread, soaked with dessert milk and hand finished with a sweet lotus cream, crushed biscuits and a fine drizzle of the caramelized spread.
Description
INGREDIENTS
Ingredients
Milk ((Fresh Pasteurised Milk, Sugar, Double Cream (Milk), Green Cardamom, Flavouring )), Cream (from Milk), Salted Butter (from Milk), Egg (Egg, Acidifier E330, Preservative E202), Venus Flour Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin), Lotus Biscoff Spread Lotus Biscuits 58%(Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar Vegetable Oil (Palm & Rape Seed) Candy Sugar Syrup, Raising Agent E500ii) Soya Flour, Salt, Cinnamon), Rape Seed Oil, Sugar, Emulsifier (Soya Lecithin) Citric Acid, Brown Sugar (Sugar Beet, Cane Molasses), Icing Sugar (contains Anti-Caking Agent (E341iii)), Lotus Biscoff Crumb Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar, Vegetable Oil (Palm & Rape Seed), Candy Sugar Syrup, Raising Agent (E500ii) Soya Flour, Salt Cinnamon,, Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1396.94 |
| Energy (kcal) | 333.88 |
| Fat (g) | 23.97 |
| Saturates (g) | 12.96 |
| Carbohydrates (g) | 25.96 |
| Total Sugars (g) | 14.23 |
| Protein (g) | 3.34 |
| Salt (g) | 0.54 |
