Trending for 2026: A light and fluffy vanilla sponge soaked in sweet dessert milk, delicately hand finished with a luxurious cream, nibbed pistachios and rose petals. A dessert for those with a refined palette, with light floral and nutty notes that are truly irresistible.
Rose and Pistachio Tres leches Cake
Our Rose & Pistachio milk cake is made for those with a refined palette, with light floral and nutty notes that are truly irresistible.
Description
INGREDIENTS
Ingredients
Cream (from Milk), Sardai Milk ((Fresh Pasteurised Milk, Sugar, Double Cream (Milk), Green Cardamom, Flavouring )), Sugar, Egg (Egg, Acidifier E330, Preservative E202), Venus Flour Wheat Flour(Calcium Carbonate,Iron,Niacin,Thiamin), Icing Sugar (contains Anti-Caking Agent (E341iii)), Whole Milk (Dales Dairies), Vanilla Flavouring (Invert Sugar, Vanilla), Nibbed Pistachios (Pistachio Nut Kernels), Rose Petals ((Dried Rose Petals)), Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Salt, Salted Butter (from Milk)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1098.97 |
| Energy (kcal) | 262.66 |
| Fat (g) | 10.97 |
| Saturates (g) | 6.04 |
| Carbohydrates (g) | 36.86 |
| Total Sugars (g) | 24.32 |
| Protein (g) | 3.97 |
| Salt (g) | 0.32 |
