Fruity, sweet, and tart, this dessert is comprised of a moreish rhubarb sponge middled with vanilla cream and topped with raspberry icing. Gorgeous freeze-dried raspberries & white chocolate curls line the cake’s edges, giving the dessert an appearance designed to truly wow your customers.
Rhubarb, Raspberry & Custard Cake
A fresh rhubarb sponge, middled with vanilla cream and topped with a fruity raspberry icing. Freeze-dried raspberries and white chocolate curls line the cakes edges, adding to this cake’s decadent appearance.
Description
INGREDIENTS
Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium, Niacin, Iron, Folic Acid, Thiamin), Rhubarb Fruit Drops (Sugar, Glucose Syrup, Rhubarb Puree, Lemon Juice Concentrate, Gelling Agent (E440), Acidity Regulator (E332),Natural Flavouring, Citrus Fibre, Black Carrot Juice Concentrate)), Dried Whole Egg, Vegetable Oil (Rapeseed), Dried Egg Yolk, Modified Starch, Whey Powder (Milk), Emulsifiers (E471, E481), Raising Agents (E450(i), E500(ii), E501(ii))) Flavouring, Stabiliser (E415), Colours (E160a(iii), E161b), Icing Sugar (Anti-caking Agent (E341iii)), Water, Vanilla Cream (Sugar, Water, Vegetable Palm, Inulin Fibre, Maltodextrin, Modified Starch (E1442), Acidity Regulator (E333), Flavouring, Acid (E575), Colour (E160a (iii), Emulsifier (E433), Gelling Agent (E418, E401), Preservative (E202)), Oil (Rapeseed Oil, Anti-foaming agent (E900)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Butter (Milk, Salt), Raspberry Pieces, White Chocolate (Sugar, Cocoa Butter, Milk Powder, Lactose (Milk), Emulsifier (E322) (Soya), Flavouring), Colour (E124).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1805 |
| Energy (kcal) | 431 |
| Fat (g) | 21.3 |
| Saturates (g) | 6.0 |
| Carbohydrates (g) | 56.7 |
| Total Sugars (g) | 42.6 |
| Protein (g) | 2.8 |
| Salt (g) | 0.38 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store below -18C. Once defrosted, do not refreeze. Keep ambient and use within 5 days.
