A light, fluffy sponge cake in our most popular flavour! Topped with rich, smooth caramelised biscuit icing, decorated with thick, caramelised biscuit drizzle and crumbled biscuit crumb. This dessert is entirely vegan, made using a delicious vegan no-butter cream so good you can’t even tell the difference.
Vegan Caramelised Biscuit Tray Cake
Our most popular flavour, rich caramelised biscuit, in tray cake form. A light, fluffy sponge, topped with vegan caramelised biscuit icing, drizzle, and crumb.
Description
INGREDIENTS
Ingredients
Cake Mix (Wheat Flour, Sugar, Soya Protein Concentrate, Wheat Starch, Raising Agents (E450,E500), Dextrose, Salt, Thickener (E415), Vanilla Flavouring, Colouring (E100)), Water, Icing Sugar (Anti-caking Agent (E341iii)), Oil (Rapeseed Oil, Anti-foaming agent (E900)), Caramelised Biscuit Spread (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agent (E500ii), Soya Flour, Salt, Cinnamon, Emulsifier ((Soya) E322), Acidity Regulator (E330)), Vegan Butter (Sunflower, Rapeseed Oil, Coconut Oil, Water, Faba Bean, Emulsifier (Sunflower E322), Flavouring, Colour (E160a)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Caramelised Biscuit Crumb (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Raising Agent (E500ii), Salt, Cinnamon).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1618 |
| Energy (kcal) | 387 |
| Fat (g) | 17.4 |
| Saturates (g) | 2.8 |
| Carbohydrates (g) | 51.7 |
| Total Sugars (g) | 36.1 |
| Protein (g) | 5.2 |
| Salt (g) | 0.88 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store in a cool, dry place
