What’s better than chocolate, than doubling up on the chocolate? This tray cake is made using a chocolate flavoured sponge, topped with dark chocolate fudge icing and dark chocolate shards. Rich and indulgent, the perfect slice to serve and enjoy with a hot drink.
Double Chocolate Tray Cake
A delicious tray cake made using a chocolate flavoured sponge, topped with dark chocolate fudge icing and dark chocolate shards.
Description
INGREDIENTS
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Sugar, Cocoa Powder, Modified Starch, Whey Powder (Milk), Raising Agents (E500, E450), Flavouring, Salt, Dark Chocolate Icing (Sugar, Vegetable Oils (Rapeseed, Palm), Glucose Syrup, Water, Cocoa Powder, Emulsifiers (E471, (Soya) E322), Preservative (E202), Salt, Flavouring), Egg, Oil (Rapeseed Oil, Anti-Foaming Agent (E900)), Water, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (E322) (Soya), Flavouring).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1583 |
| Energy (kcal) | 378 |
| Fat (g) | 16.3 |
| Saturates (g) | 2.3 |
| Carbohydrates (g) | 53.6 |
| Total Sugars (g) | 36 |
| Protein (g) | 4 |
| Salt (g) | 0.49 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store in a cool, dry place
