The perfect balance of well-spiced batter and rich, creamy nuts leads to a bright and earthy cake which is only enhanced by our sharp cream cheese frosting. We use walnuts throughout the cake batter for added texture and dimension of flavour, leading to a refreshing iteration of this classic cake.
Carrot Cake
This carrot cake is two layers of perfection, with small walnut pieces, a spiced batter, and sharp cream cheese frosting working harmoniously together.
Description
INGREDIENTS
Ingredients
Cake Mix [Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Whole Egg Powder, Modified Wheat Starch, Dried Carrot, Raising Agents (E500ii, E450i), Dextrose, Salt, Spices, Colours (E150c, E160ai), Emulsifier (E481), Whey Solids (from Milk)], Water, Icing Sugar (contains Anti-Caking Agent (E341iii)), Carrot (12%), Walnut, Salted Butter (from Milk), Glycerine, Rapeseed Oil, Orange Zest, Full Fat Cheese (1%) [Milk, Cream (from Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], Lemon Juice (contains Sulphites)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1412.82 |
| Energy (kcal) | 337.67 |
| Fat (g) | 12.21 |
| Saturates (g) | 4.16 |
| Carbohydrates (g) | 52.17 |
| Total Sugars (g) | 33.54 |
| Protein (g) | 4.27 |
| Salt (g) | 1.19 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
