Buttery shortcrust pastry is paired with tart lemon filling and a decadent meringue top layer. Fluffy, citrusy, and creamy, a truly delicious creation fit for many variations of setting. Serve by itself, cooled. The perfect after dinner treat!
Lemon Meringue Pie
A wonderfully crumbly layer of shortcrust pastry featuring a sweet lemon filling, topped with delicious meringue.
Description
INGREDIENTS
Ingredients
Lemon Meringue, Water, Lemon Flavour Filling (11%) [Sugar, Modified Maize Starch, Acidity Regulator (E330, E331iii), Whey Protein Concentrate (from Milk), Stabiliser (E401), Milk Fat Powder, Vegetarian Whey Powder (from Milk), Salt, Skimmed Milk Powder, Flavouring, Colours (E100, E160b), Preservative (E202)], Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Egg, Salt; Lemon Meringue contains: Sugar, Water, Actiwhite [Egg Albumen Powder, Sugar, Stabilisers (E466, E412), Acidity Regulator (E330)], Modified Maize Starch, Lemon Juice (contains Sulphites)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 918.95 |
| Energy (kcal) | 219.63 |
| Fat (g) | 4.72 |
| Saturates (g) | 2.20 |
| Carbohydrates (g) | 41.78 |
| Total Sugars (g) | 30.62 |
| Protein (g) | 2.18 |
| Salt (g) | 0.25 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
