Raspberries are bright and gently sharp, whilst dark chocolate is slightly bitter and rich. These two flavours are perhaps one of the most delicious combinations in baking history, and in these brownies, we ensure they stay well balanced. Our bakers work hard to ensure the brownies have a crisp topping and a gooey centre, something tricky when attempting to make entirely vegan bakes. You wouldn’t even know they don’t include egg!
Vegan Chocolate & Raspberry Brownie
The chocolate’s smooth richness and the raspberry’s tartness balance out brilliantly in our vegan brownie.
Description
INGREDIENTS
Ingredients
Sugar, Rapeseed Oil, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Baking Chocolate (53% Cocoa Solids) Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin (Emulsifier), Brown Sugar (Sugar Beet, Cane Molasses), Soya Milk (Water, Hulled Soya Beans (8%), Sugar, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2, B12, D2), Raspberries, Cocoa Powder [Cocoa Beans, Acidity Regulator (E501i)], Water, Ground Flax Seed, Vanilla Flavouring (Invert Sugar, Vanilla), Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 2016.68 |
| Energy (kcal) | 482.00 |
| Fat (g) | 26.90 |
| Saturates (g) | 4.35 |
| Carbohydrates (g) | 53.97 |
| Total Sugars (g) | 39.15 |
| Protein (g) | 4.40 |
| Salt (g) | 0.31 |
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
