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Home Cakes Gateaux Bobby Dazzler Rainbow Gateau
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Raspberry & White Chocolate Gateau

Bobby Dazzler Rainbow Gateau

Four layers of rainbow sponge, finished with a creamy icing and multicoloured 100’s and 1000’s.

Description

We adore the brightness and colourful nature of this wonderful cake. Each layer of the sponge is a different colour, from an orange base to a pink top, and they’re surrounded by a bright white icing, secreting them into a party. The cake is edged by hundreds and thousands, providing a unique flavour and texture that really brings everything together. This cake makes a spectacular celebration cake, whether for a child’s bright and colourful birthday, or for injecting some fun into any event.

INGREDIENTS

Ingredients

Icing (Invert Sugar, Water, Palm Kernel Oil, Coconut Oil, Milk Protein, Emulsifier (E481), Stabilisers (E464, E415), Salt, Acidity Regulator (E339ii)), Plain Sponge Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, Dried Egg, Raising Agents (E450i, E500), Starch, Skimmed Milk Powder, Emulsifiers (E475, E471), Dried Egg Albumen, Whey Powder (from Milk), Salt, Stabiliser (E415), Colour (E160aiv), Enzymes], Water, Coloured Decoration (Sugar, Wheat Starch, Water, Colours (E162, E163, E100), Glucose Syrup, Coconut Oil, Glazing Agent (E901)), Smoothie (Apple, Mango, Banana, Orange, Passion Fruit, Peach, Lime), Fruit Flavour Gum [Glucose Syrup, Sugar, Beef Gelatine Halal, Dextrose, Acid Regulator (E330), Fruit and Plant Concentrates (Safflower, Sweet Potato, Radish, Hibiscus, Blackcurrant, Spirulina, Apple, Lemon), Flavouring, Glazing Agents (White and Yellow Beeswax), Carnauba Wax, Invert Sugar Syrup], Jelly Beans [Glucose Syrup, Sugar, Starch, Acid Regulator (E330), Flavouring, Fruit and Plant Concentrates (Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Kiwi, Lemon, Mango, Nettle, Orange, Passion Fruit), Colour (Copper Complexes of Chlorophyll), Glazing Agent (Beeswax, Carnauba Wax), Invert Sugar Syrup, Elderberry Extract, Carob Extract], Coloured Jelly [Glucose Syrup, Wheat Flour, Sugar, Apple Juice Concentrate, Palm Oil, Glazing Agent (Palm Kernel Oil, Carnauba Wax, Beeswax), Acidity Regulator (E330), Emulsifier (E471), FD&C Red 40, FD&C Blue 1, FD&C Yellow 5, Caramel, Filling Ingredients (Sugar, Glucose Syrup, Palm Oil, Corn Starch, Dextrose, Wheat Flour, Strawberry Pure Concentrated, Maltodextrin, Humectant (E420), Acidity Regulator (E330),Aritificial Flavours)], Red Colour (Water, Colour (E122), Acidity Regulator (E330), Preservative (E202)), Yellow Colour [Water, Colours (E102, E110), Acidity Regulator (E330), Preservative (E200)], Orange Colour (Water, Colour (E110, E124), Preservative (E202), Acidity Regulator (E330)), Green Colour [Water, Colours (E102, E142), Acidity Regulator (E330), Preservative (E202)]

Nutritional Information

Typical values per 100g
Energy (kJ) 1241.65
Energy (kcal) 296.76
Fat (g) 8.55
Saturates (g) 7.05
Carbohydrates (g) 51.99
Total Sugars (g) 42.13
Protein (g) 2.95
Salt (g) 0.68
  • Suitable for vegetarians
  • Nutritional information: TBC
  • Unsuitable for vegans
  • Store in a cool, dry place
SKU: 10002128 Categories: Cakes, Gateaux Tags: Bobby Dazzler, Cakes, Suitable for vegetarians

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      • Individual Tarts
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