A delicious pink coloured sponge with soft blue bubblegum icing, decorated with rainbow coloured sugar strands. Bright, bold, and bubbly, add some colour to your dessert counter today with our Bubblegum Cake!
Bubblegum Cake
Bright, bold, and bubbly, add some colour to your dessert counter today with our Bubblegum Cake!
Description
INGREDIENTS
Ingredients
Sugar, Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed, Palm, Sunflower), Egg, Whey Powder (Milk), Glucose, Modified Starch, Rice Flour, Potato Starch, Raising Agents (E501(ii), E500(ii), Emulsifier (E475 E471 E481), Stabiliser (E415, E406), Acidity Regulator (E330), Preservative (E202), Colours (E133, E122, E124 Fruit & Vegetable Extracts (Radish, Blackcurrant, Apple, Safflower, Lemon, Spirulina)), Synthetic Flavour, Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1660 |
| Energy (kcal) | 398 |
| Fat (g) | 17 |
| Saturates (g) | 3.4 |
| Carbohydrates (g) | 59 |
| Total Sugars (g) | 43 |
| Protein (g) | 2.7 |
| Salt (g) | 0.34 |
- Suitable for vegetarians
- Unsuitable for vegans
- Distribute and store frozen in temperature below -18C. Defrost at room temperature, store in an airtight container and consume within 5 days. Do not refreeze.
