Caramel and chocolate are a wonderful combination – the toasted sugar notes of great caramel serve to enhance a range of different notes in the chocolate itself, leading to a well balanced and delightfully straightforward cake that’s rich and powerful. We adore the moisture that this combination brings to the fore in our cakes, since it can be so easy for a chocolate cake to feel a little too dry. Thus, the addition of caramel leads to a moist sponge that’s perfect for any time, any place. This caramel and chocolate cake is a luxurious addition to any dessert cabinet, especially when you consider that the recipe is entirely gluten-free!
Caramel and Chocolate Cake
Caramel and chocolate have been combined for as long as the two have been together – the combined luxury is beyond compare!
Description
INGREDIENTS
Ingredients
Sugar (sucrose, cane molasses), Natural yoghurt (MILK), Millionaires caramel (12%) (sugar, glucose syrup, sweetened condensed milk (MILK, sugar, lactose (MILK)), water, unsalted butter (MILK), golden syrup (partially inverted refiners syrup), palm oil, salt, emulsifiers (Rapeseed lecithin, sorbitan monostearate), dried glucose syrup, natural flavouring), Dark chocolate (7%) (cocoa mass, sugar, cocoa butter, emulsifier (SOYA lecithin), flavouring), EGG, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), Gluten free self raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), Fat reduced cocoa powder, Vegetable oil (rapeseed), Rice flour (rice), Water, Humectant (glycerine), Fudge cubes (sugar, glucose syrup, skimmed sweetened condensed MILK, fondant (sugar, glucose syrup), vegetable fat (palm oil), clotted cream (MILK), Emulsifier (sunflower lecithin), flavouring), Gluten Free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Sodium bicarbonate, Thickener (xanthan gum).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1437 |
| Energy (kcal) | 339 |
| Fat (g) | 15.0 |
| Saturates (g) | 6.1 |
| Carbohydrates (g) | 46.6 |
| Total Sugars (g) | 34.7 |
| Protein (g) | 4.1 |
| Salt (g) | 0.33 |
- Gluten Free
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
