Chocolate cake is something that has long been a staple of any dessert counter around the world. Not only are chocolate cakes notoriously moist and well textured, but they’re also richly flavoured. In this cake, we’ve made sure to delicately and expertly blend different forms of chocolate, from solid chocolate to cocoa powder, in order to ensure that every single slice has a great balance of different, unique flavours in each bite. This option is a great one for selling by the slice – customers always adore great quantities of chocolate, and there’s nothing quite like a chocolate cake for that chocolate hit.
A classic addition to your dessert counters – a sponge as moist and as chocolatey flavoured as ours is an instant favourite.
Chocolate Cake Mix [Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetable Oil (Rape Seed), Raising Agents Potassium Bicarbonate, Disodium Diphosphate, Glucono-Delta-Lactone, Emulsifiers E477, E471, Whey Solids (Milk), Wheat Gluten, Salt, Natural Flavouring, Whole Egg Powder], Chocolate Buttercream, Egg (Egg, Acidifier E330, Preservative E202), Rapeseed Oil, Dark Chocolate Icing (10%) [Sugar, Vegetable Oils (Rapeseed, Palm), Glucose Syrup (from Wheat, Corn), Fat Reduced Cocoa Powder, Water, Emulsifiers (Soya Lecithin, E471), Salt, Preservative (E202), Natural Flavouring], Water, Sugar Dusting [Dextrose, Wheat Starch, Vegetable Oils (Palm, Rapeseed)], Glycerine; Chocolate Buttercream contains: Icing Sugar (contains Anti-Caking Agent (E341iii)), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Cocoa Powder (13%)
|Typical values per 100g
|Total Sugars (g)||37.80|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place