The base layer of butter pastry is the first layer of luxury in this particular tart, though it’s certainly not the last. The next layer is one of tart, rich, and smooth raspberry jam that offers a sharp and rich flavour to anyone that takes a bite. The final layer, then, is the coconut portion. Our personal coconut mixture is a smooth, rich, and moist combination with brings some utterly new flavours to the table, presenting you with a great option for any dessert counter. We tell all of our customers that this option can be served either warm or cool – try it warm with custard, or cool, with a little drizzle of cream.
Coconut Tart
A base layer of pastry topped with raspberry jam, our coconut mixture leads to a tasty treat.
Description
INGREDIENTS
Ingredients
Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Egg (Egg, Acidifier E330, Preservative E202), Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Sugar, Desiccated Coconut (Coconut, Preservative (Sulphur Dioxide)), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Water, Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1962.46 |
| Energy (kcal) | 469.04 |
| Fat (g) | 30.60 |
| Saturates (g) | 16.79 |
| Carbohydrates (g) | 41.70 |
| Total Sugars (g) | 28.63 |
| Protein (g) | 4.87 |
| Salt (g) | 5.04 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
