A coffee and walnut cake is something that’s not particularly modern or new, but it spreads around the world like wildfire. The combination of that unique coffee flavours with creamy, texture-packed nuts makes for a mouthful that’s impossible to forget. The cream cheese icing on this option leads to an additional layer of flavours in the food – a sharp, creamy finish that’s smooth and wonderfully rich. We adore serving this option alongside a hot drink. Whether coffee or not, the gentle sweetness of this great cake will balance out the gentle bitterness of a steaming brew of tea or coffee.
Coffee & Walnut Cake
The delicious combination of rich coffee and gentle walnuts leads to the perfect combination in this utterly delicious sponge. A staple for desserts counters all over the world.
Description
INGREDIENTS
Ingredients
Cake Mix [Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Modified Maize Starch, Vegetable Oil (Rapeseed), Whey Solids (from Milk), Raising Agents (E450i, E501ii), Emulsifiers (E477, E471, E475), Wheat Gluten, Salt, Flavouring, Whole Egg Powder], Icing Sugar (contains Anti-Caking Agent (E341iii)), Egg (Egg, Acidifier E330, Preservative E202), Rapeseed Oil, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Water, Walnut (3%), Glycerine, Coffee (1%), Semi Skimmed Milk, Coffee
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1865.55 |
| Energy (kcal) | 445.88 |
| Fat (g) | 24.18 |
| Saturates (g) | 4.41 |
| Carbohydrates (g) | 52.63 |
| Total Sugars (g) | 36.80 |
| Protein (g) | 4.11 |
| Salt (g) | 0.46 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
