This is a great option for customers that might find themselves catering to a larger group of people in any particular setting. The base of sponge cake is something sweet and delightful, as with all of the sponges that we make, and we’re thrilled to say that the jam and coconut topping adding a wealth of new flavours and textures that are sure to surprise and delight and range of people. With everything all together, the final dessert is something rich and beautiful, especially when it’s served up with a generous helping of custard!
Jam & Coconut Sponge Tray
Our jam and coconut sponge tray is a wonderfully tasty option – moist and springy sponge balanced with delightful jam and rich coconut.
Description
INGREDIENTS
Ingredients
Sugar, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Egg, High-Ratio Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Raspberry Jam (8%) [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Semi Skimmed Milk, Desiccated Coconut (5%) (Coconut, Preservative (Sulphur Dioxide)), Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1648.62 |
| Energy (kcal) | 394.03 |
| Fat (g) | 22.32 |
| Saturates (g) | 9.56 |
| Carbohydrates (g) | 42.30 |
| Total Sugars (g) | 25.50 |
| Protein (g) | 5.30 |
| Salt (g) | 2.97 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
