Jam sponge pudding is something that’s long been a key feature of a wide range of different meals and cuisines. The combination of a delicate and beautifully made sponge with rich, sweet, and fruity jam is already an excellent thing, leading to the sponge itself being well-flavoured and moreish on it’s own. We went through a lot of deliberation to be sure that we found the correct jam for this recipe, and we’re certain that we have – it’s sweet, rich, and perfect for moistening the sponge! We’d recommend serving this jam sponge pudding as part of a hot dessert menu, complete with custard on the side – it’s a delightful option.
Jam Sponge Pudding
A classic sponge featuring a juicy strawberry sauce. Ideal for a post-dinner treat.
Description
INGREDIENTS
Ingredients
Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Sugar, Egg, Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1588.27 |
| Energy (kcal) | 379.61 |
| Fat (g) | 15.16 |
| Saturates (g) | 5.15 |
| Carbohydrates (g) | 56.66 |
| Total Sugars (g) | 39.05 |
| Protein (g) | 3.88 |
| Salt (g) | 12.17 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
