Sticky toffee pudding is, traditionally, made and served with a generous helping of toffee sauce. This sauce helps to make sure that the sponge is perfectly moist throughout, as well as ensure that the toffee flavour is rich and constant. Some people do prefer their sponge, however, without the extra sauce. In that case, we’ve got your business covered – this offering can be prepared with no additional sauce, making it simple and easy to prepare. We’ve been sure to subtly alter some of the ingredients and method in the process of making and refining this sticky toffee pudding. This means that it’s sure to be perfectly moist, no matter what.
Sticky Toffee Pudding Tray – no sauce
This sticky toffee pudding is just as straightforward and wonderfully flavoursome as our other puddings, simply with no additional sauce.
Wax (Rapeseed Oil, Palm Stearin, Emulsifier (Sunflower Lecithin), Carnauba Wax), Dried Dates (1%) (Rice Flour), Water, Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Sugar, Egg, Salted Butter (from Milk), Baking Soda (Sodium Bicarbonate), Mocha Compound (Sugar, Water, Coffee Extract, Caramelised Sugar Syrup, Humectant (E1520)), Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)], Salt
|Typical values per 100g
|Total Sugars (g)||1.01|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place