From the strong, crumbly, and gently crunchy pastry that sits at the base of this banoffee pie to the light whipped cream on the very top, every element of the pie contrasts and balances with every other element. The key that our test kitchen found was to get the cream layer to precisely the right thickness – not so thick as to be rich and overpowering, and not to thin as to avoid moistening the pastry. We use high quality banana and toffee in each and every one of our banoffee pies to be sure that the final result is as tasty as it could possibly be.
Large Banoffee Pie
Just like any great banoffee pie, our offering is just as moreish as it is tasty – with the combination of toffee sauce and light cream to finish it off.
Description
INGREDIENTS
Ingredients
Caramel [Sweetened Condensed Skimmed Milk, Glucose Syrup (contains Sulphites), Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Satbiliser (E440), Salt, Natural Flavouring] (Gluten), Banana (23%), Cream (from Milk), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Egg (Egg, Acidifier E330, Preservative E202), Water, Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1370.43 |
| Energy (kcal) | 327.54 |
| Fat (g) | 19.37 |
| Saturates (g) | 10.92 |
| Carbohydrates (g) | 35.09 |
| Total Sugars (g) | 26.76 |
| Protein (g) | 3.58 |
| Salt (g) | 0.35 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
