Toffee sauce is certainly something that’s used, at the most simple level, as something to enhance the consistency of a sponge or another form of desert – that’s the main form it’s used in as part of a sticky toffee pudding. However, we’d argue that it can be used in any situation you might use custard in. While the flavour is, of course, a little different, it’s a new take on an old classic, and it’s something unique that people are sure to want to sample. You can secure our toffee sauce in increments of a litre, which is a great volume for almost any business.
Toffee Sauce
Our toffee sauce is made with real cream and dark muscovado sugar to create that recognisable flavour.
Description
INGREDIENTS
Ingredients
Toffee Sauce; Toffee Sauce contains: Non Dairy Cream (Skimmed Milk, Vegetable Oil (Coconut, Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colour (E160a)), Brown Sugar (Sugar Beet, Cane Molasses), Salted Butter (from Milk)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1734.89 |
| Energy (kcal) | 414.65 |
| Fat (g) | 29.71 |
| Saturates (g) | 23.19 |
| Carbohydrates (g) | 36.14 |
| Total Sugars (g) | 36.14 |
| Protein (g) | 1.14 |
| Salt (g) | 0.41 |
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
