A soft banana sponge cake, filled and topped with cinnamon icing finished with deliciously crunchy chopped walnut.
Vegan Banana & Cinnamon Cake
A soft banana sponge cake, filled and topped with cinnamon icing finished with deliciously crunchy chopped walnut.
Description
INGREDIENTS
Ingredients
Sugar (sucrose, cane molasses), Soya drink (soya base (water, hulled SOYA beans), acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin, cobalamin, ergocalciferol)), Rapeseed oil, Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), Rice flour, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids)), Acidified banana puree (banana, lemon juice), Lemon juice, Water, Walnuts (NUTS), Humectant (glycerine), Spices (cinnamon, coriander, ginger, nutmeg, fennel, cloves, cardamon), Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Chia seeds, Flavouring, Raising agent (sodium bicarbonate), Thickener (xanthan gum).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1514 |
| Energy (kcal) | 361 |
| Fat (g) | 18.5g |
| Saturates (g) | 3.2g |
| Carbohydrates (g) | 45.3g |
| Total Sugars (g) | 29.3g |
| Protein (g) | 2.2g |
| Salt (g) | 0.39g |
- Suitable for vegans
- Store in a cool, dry place
