Just Desserts Yorkshire have introduced two new milk cake traybakes to their growing range of desserts.
Also known as Tres Leches Cake, the Lotus Milk Cake and Rose and Pistachio Milk Cake have been handcrafted using the traditional method of soaking milk into the sponge base before topping and decoration is added.
The Lotus Milk Cake and Rose and Pistachio Milk Cake NPD, comes in response to meeting customer demands and is now available throughout retail, hospitality and food service outlets.
Lotus Biscoff Milk Cake Tray x 2 (20-24 x portions)
A light and fluffy sponge made with original Belgium Lotus Biscoff spread, soaked with dessert milk and hand finished with a sweet lotus cream, crushed biscuits and a fine drizzle of the caramelized spread.
Rose and Pistachio Milk Cake Tray x 2 (20-24 x portions)
A light and fluffy vanilla sponge soaked in dessert milk, delicately hand finished with a luxurious cream, nibbed pistachios and rose petals.
