A gorgeous, chocolate-based blondie, filled with Belgian white chocolate chunks and topped with Belgian white chocolate drizzle. Free-from gluten, making it suitable for celiac. Unlike traditional chocolate brownies, blondies are produced using brown sugar, butter, and vanilla, for a light, sweet taste and a golden colour.
Blondie Traybake
A gorgeous, chocolate-based blondie, filled with Belgian white chocolate chunks and topped with Belgian white chocolate drizzle.
Description
INGREDIENTS
Ingredients
Sugar (sucrose, cane molasses), Gluten free self-raising our (our blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), White chocolate (15%) (sugar, whole MILK, cocoa butter, emulsi er (SOYA lecithin), avouring), EGG, Margarine (vegetable oil (palm, rapeseed), water, emulsi er (mono- and diglycerides of fatty acids), avouring, colours (annatto bixin, curcumin)), Butter (cream (MILK)), Rice our (rice), Maize starch, Flavouring, Thickener (xanthan gum).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1884 |
| Energy (kcal) | 450 |
| Fat (g) | 24 |
| Saturates (g) | 12.4 |
| Carbohydrates (g) | 54 |
| Total Sugars (g) | 30.7 |
| Protein (g) | 4 |
| Salt (g) | 0.18 |
- Gluten Free
- Unsuitable for vegans
- Store in a cool, dry place
