A trending combination of sticky date, sweet toffee and nutty pecans, all within our gorgeous, classic sponge cake recipe. A silky, soft texture with a little crunch from the pecan pieces. Creamy, decadent, and incredibly moreish!
Sticky Toffee & Pecan Tray Cake
A trending combination of sticky date, sweet toffee and nutty pecans, all within our gorgeous, classic sponge cake recipe.
Description
INGREDIENTS
Ingredients
Icing Sugar (Anti-caking Agent (E341iii)), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Raising Agents (E450, E500, E516), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Egg, Caramel (Sweetened Condensed Skimmed Milk, Glucose Syrup, Invert Sugar Syrup, Palm Oil, Butter (Milk), Sugar, Emulsifier (E471), Stabiliser (E440), Salt, Natural Flavouring), Butter (Milk, Salt), Water, Dates (Rice Flour), Pecan Nuts, Mocha (Sugar, Water, Coffee Extract, Caramel Sugar Syrup, Propylene Glycol), Baking Soda (E500ii), Vanilla Flavour (Sugar, Vanilla, Glycerine (E422), Flavouring), Salt (Anti-Caking Agent (E535))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1740 |
| Energy (kcal) | 416 |
| Fat (g) | 19.6 |
| Saturates (g) | 8.6 |
| Carbohydrates (g) | 56.4 |
| Total Sugars (g) | 44.5 |
| Protein (g) | 3.6 |
| Salt (g) | 0.35 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store in a cool, dry place
