Basque Cheesecake is a delicious, traditional Spanish dessert known for its rich, creamy taste and baked method. The top is caramelised and slightly burnt to get a soft inside and slightly firm and crisp outside. A custardy centre that makes it a popular option.
Burnt Basque Cheesecake
Basque Cheesecake is a delicious, traditional Spanish dessert known for its rich, creamy taste and baked method.
Description
INGREDIENTS
Ingredients
Soft Cheese (Cream, Milk, Salt, Stabiliser (E4120), Acidity Regulator (E330)), Double Cream (Milk), Egg, Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Vanilla Flavour (Sugar, Vanilla, Glycerine (E422), Flavouring)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1305 |
| Energy (kcal) | 312 |
| Fat (g) | 22.4 |
| Saturates (g) | 13.9 |
| Carbohydrates (g) | 21.1 |
| Total Sugars (g) | 18.3 |
| Protein (g) | 5.6 |
| Salt (g) | 0.41 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store in a cool, dry place
