Our nostalgic Old School Tray Cake- but make it pink! An absolute classic, this dessert is a light vanilla flavoured sponge topped with sweet pink icing and iconic rainbow sprinkles. A comforting treat, delicious by itself, or with a generous pouring of custard.
Pink Old School Tray Cake
A light and fluffy vanilla sponge topped with pink icing and iconic hundreds and thousands sprinkles. This dessert is wholesome and filled with nostalgia.
Description
INGREDIENTS
Ingredients
Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Rapeseed Oil, Whey Powder (Milk), Modified Starch, Raising Agents (E450, E501(ii), E500(ii)), Skimmed Milk Powder, Emulsifier (E477, E475, E471), Wheat Gluten, Salt, Stabiliser (E415)), Icing Sugar (Anti-caking Agent (E341iii)), Egg, Oil (Rapeseed Oil, Anti-foaming agent (E900)), Water, Sugar Strands (Sugar Powder, Water, High Oleic Sunflower Oil, Rice Flour, Potato starch, Extract of Radish Blackcurrant and Apple, Extract of Safflower and Lemon, Spirulina, Natural Vanilla Flavouring), Colour (E124))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1667 |
| Energy (kcal) | 399 |
| Fat (g) | 14.6 |
| Saturates (g) | 1.8 |
| Carbohydrates (g) | 63.2 |
| Total Sugars (g) | 47.7 |
| Protein (g) | 3.7 |
| Salt (g) | 0.40 |
- Suitable for vegetarians
- Store in a cool, dry place
