This wonderful Luxury Biscoff Gateau combines another spectacular showing from our gateau cake with the richness, flavourfulness, and uniqueness of Biscoff. The delicate texture of our expertly crafted cakes works spectacularly with the unique flavour that Biscoff brings to the table, leading to a final dessert that’s almost too good to eat – almost being the key word. This cake is sure to be popular among the same people that adore the Ferrero Rocher cake – both of these confectionaries are made by the same company. It’s often wise to sit the two cakes next to one another, perhaps even suggesting the customers try a slice of each.
Luxury Caramelised Biscuit Gateau
Including our wonderfully light and rich gateau sponge, this luxury Lotus Biscoff Gateau brings the biscuit’s unique flavour to a brand new level.
Description
INGREDIENTS
Ingredients
Cream (from Milk), Lotus Biscoff Spread Lotus Biscuits 58%(Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar Vegetable Oil (Palm & Rape Seed) Candy Sugar Syrup, Raising Agent E500ii) Soya Flour, Salt, Cinnamon), Rape Seed Oil, Sugar, Emulsifier (Soya Lecithin) Citric Acid, Plain Sponge Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, Dried Egg, Raising Agents (E450i, E500), Starch, Skimmed Milk Powder, Emulsifiers (E475, E471), Dried Egg Albumen, Whey Powder (from Milk), Salt, Stabiliser (E415), Colour (E160aiv), Enzymes], Water, Lotus Biscoff Crumb Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar, Vegetable Oil (Palm & Rape Seed), Candy Sugar Syrup, Raising Agent (E500ii) Soya Flour, Salt Cinnamon,
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1660.37 |
| Energy (kcal) | 396.84 |
| Fat (g) | 27.84 |
| Saturates (g) | 13.38 |
| Carbohydrates (g) | 32.91 |
| Total Sugars (g) | 20.26 |
| Protein (g) | 3.54 |
| Salt (g) | 0.63 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
