Our Caramelised Biscuit Gateau reimagines our traditional gateau with the unique flavour of Biscoff. A trending and unmissable flavour, Biscoff works perfectly with the layers of cream and sponge, adding sweet, slightly salty, and biscuity notes. You won’t want to stop after just one slice!
Luxury Caramelised Biscuit Gateau
Our Caramelised Biscuit Gateau is made for indulgence, with creamy layers and caramelised biscuit sauce.
Description
INGREDIENTS
Ingredients
Cream (from Milk), Lotus Biscoff Spread Lotus Biscuits 58%(Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar Vegetable Oil (Palm & Rape Seed) Candy Sugar Syrup, Raising Agent E500ii) Soya Flour, Salt, Cinnamon), Rape Seed Oil, Sugar, Emulsifier (Soya Lecithin) Citric Acid, Plain Sponge Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, Dried Egg, Raising Agents (E450i, E500), Starch, Skimmed Milk Powder, Emulsifiers (E475, E471), Dried Egg Albumen, Whey Powder (from Milk), Salt, Stabiliser (E415), Colour (E160aiv), Enzymes], Water, Lotus Biscoff Crumb Wheat Flour (with added Calcium, Iron, Niacin, Thiamine) Sugar, Vegetable Oil (Palm & Rape Seed), Candy Sugar Syrup, Raising Agent (E500ii) Soya Flour, Salt Cinnamon,
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1660.37 |
| Energy (kcal) | 396.84 |
| Fat (g) | 27.84 |
| Saturates (g) | 13.38 |
| Carbohydrates (g) | 32.91 |
| Total Sugars (g) | 20.26 |
| Protein (g) | 3.54 |
| Salt (g) | 0.63 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
