This is a great option for customers that might find themselves catering to a larger group of people. The base of sponge cake is sweet and soft, and the jam and coconut topping works perfectly. Sweet, nutty, and perfectly served with a generous helping of custard.
Jam & Coconut Sponge Tray
Our jam and coconut sponge tray is utterly moreish, made using a moist and springy sponge balanced with delightful jam and nutty coconut.
Description
INGREDIENTS
Ingredients
Sugar, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Egg, High-Ratio Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Raspberry Jam (8%) [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Semi Skimmed Milk, Desiccated Coconut (5%) (Coconut, Preservative (Sulphur Dioxide)), Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1648.62 |
| Energy (kcal) | 394.03 |
| Fat (g) | 22.32 |
| Saturates (g) | 9.56 |
| Carbohydrates (g) | 42.30 |
| Total Sugars (g) | 25.50 |
| Protein (g) | 5.30 |
| Salt (g) | 2.97 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
