Toffee sauce is a classic enhancer for desserts, even being integral to certain bakes: like sticky toffee pudding, for example. Designed to moisten and sweeten sponges and other forms of desserts, adding to the consistency and taste of the product you use it in. Our sauce comes in increments of a litre, making it a great volume for almost any business.
Toffee Sauce
Our toffee sauce is made with real cream and dark muscovado sugar to create an artisanal, recognisable flavour.
Description
INGREDIENTS
Ingredients
Toffee Sauce; Toffee Sauce contains: Non Dairy Cream (Skimmed Milk, Vegetable Oil (Coconut, Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colour (E160a)), Brown Sugar (Sugar Beet, Cane Molasses), Salted Butter (from Milk)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1734.89 |
| Energy (kcal) | 414.65 |
| Fat (g) | 29.71 |
| Saturates (g) | 23.19 |
| Carbohydrates (g) | 36.14 |
| Total Sugars (g) | 36.14 |
| Protein (g) | 1.14 |
| Salt (g) | 0.41 |
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
