When we bought our banoffee pie to the range, we knew that we needed it to be something that would be a little better than the average option out there – that’s precisely what we made. Each small tart has a base of firm, rich butter pastry, followed by a layer of evenly sliced banana and a toffee sauce that seeps through the layers to permeate the entire pie with a wonderfully rich and luxurious offering. This, combined with a light cream topping, leads to a bright and luxurious dessert that’s as frivolous as it is tasty.
Banoffee Pie
The combination of sweet banana and toffee with rich pastry and light cream is smooth and delicious.
Description
INGREDIENTS
Ingredients
Caramel [Sweetened Condensed Skimmed Milk, Glucose Syrup (contains Sulphites), Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Satbiliser (E440), Salt, Natural Flavouring] (Gluten), Tart Crust [Wheat Flour, Sugar, Vegetable Fat (Palm), Eggs, Water, Raising Agents (E450, E500, E170), Salt, Natural Vanilla Flavouring], Cream (from Milk), Banana (10%)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1557.42 |
| Energy (kcal) | 372.23 |
| Fat (g) | 21.09 |
| Saturates (g) | 11.94 |
| Carbohydrates (g) | 43.49 |
| Total Sugars (g) | 32.01 |
| Protein (g) | 4.53 |
| Salt (g) | 0.24 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
