When we bought our banoffee pie to the range, we knew that we needed it to be something that would be a little better than the average option out there – that’s precisely what we made. Each small tart has a base of firm, rich butter pastry, followed by a layer of evenly sliced banana and a toffee sauce that seeps through the layers to permeate the entire pie with a wonderfully rich and luxurious offering. This, combined with a light cream topping, leads to a bright and luxurious dessert that’s as frivolous as it is tasty.
The combination of sweet banana and toffee with rich pastry and light cream is smooth and delicious.
Caramel [Sweetened Condensed Skimmed Milk, Glucose Syrup (contains Sulphites), Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Satbiliser (E440), Salt, Natural Flavouring] (Gluten), Tart Crust [Wheat Flour, Sugar, Vegetable Fat (Palm), Eggs, Water, Raising Agents (E450, E500, E170), Salt, Natural Vanilla Flavouring], Cream (from Milk), Banana (10%)
|Typical values per 100g
|Total Sugars (g)||32.01|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place