Banoffee Pie is a classic favourite, and ours is truly incredible. Each small tart has a base of firm, rich butter pastry, followed by a layer of evenly sliced banana and a sweet toffee sauce that seeps through the layers to permeate the entire pie. This makes it moist and luxurious. The pie is topped with a light cream topping, adding a different layer of texture and flavour to this delicious bake.
Banoffee Pie
The combination of sweet banana and toffee with rich pastry and light cream is smooth and delicious.
Description
INGREDIENTS
Ingredients
Caramel [Sweetened Condensed Skimmed Milk, Glucose Syrup (contains Sulphites), Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Satbiliser (E440), Salt, Natural Flavouring] (Gluten), Tart Crust [Wheat Flour, Sugar, Vegetable Fat (Palm), Eggs, Water, Raising Agents (E450, E500, E170), Salt, Natural Vanilla Flavouring], Cream (from Milk), Banana (10%)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1557.42 |
| Energy (kcal) | 372.23 |
| Fat (g) | 21.09 |
| Saturates (g) | 11.94 |
| Carbohydrates (g) | 43.49 |
| Total Sugars (g) | 32.01 |
| Protein (g) | 4.53 |
| Salt (g) | 0.24 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
