A classic, nostalgic British dessert. A light coconut sponge cake tray baked with smooth layers of raspberry jam and a healthy sprinkling of desiccated coconut. A simply delicious, moist sponge balanced with fruity and nutty notes. Perfectly served with a lashing of custard.
Jam & Coconut Sponge Tray
A true classic. A moist, delicious sponge balanced with delightful jam and rich coconut, with desiccated coconut sprinkled on the top.
Description
INGREDIENTS
Ingredients
Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Egg, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Raspberry Jam (Sugar, Concentrated Raspberry Purée, Water, Gelling Agent (E440), Acidity Regulators (E330, E331), Colour (E163)), Milk, Desiccated Coconut (Sodium Metabisulphite) (E223) (Sulphites), Baking Powder (Diphosphates (E450), Sodium Carbonates (E500), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1754 |
| Energy (kcal) | 419 |
| Fat (g) | 23.6 |
| Saturates (g) | 10.1 |
| Carbohydrates (g) | 48 |
| Total Sugars (g) | 29 |
| Protein (g) | 5.4 |
| Salt (g) | 0.71 |
- Suitable for vegetarians
- Unsuitable for vegans
- Shelf life of 4 days from defrost, store below -18C, keep refrigerated at 3-5C
