One of the most popular flavours in baking, caramelised biscuit, in doughnut form. Decadent caramel icing, lotus biscuit crumb, and a caramel swirl.
Salted Caramel Biscuit Doughnut
A delicious doughnut topped with caramel icing, caramelised biscuit crumb, and finished with a caramel swirl.
Description
INGREDIENTS
Ingredients
Wheat Flour, Sugar, Emulsifiers (E471, E481, E472e), Raising Agents (E450, E500ii), Wheat Gluten, Salt, Malt Flour (Wheat), Enzyme (Wheat), Dextrose, Flour Treatment Agent (E300), Thickener (E412), Caramel Icing (Sugar, Glucose Syrup, Vegetable Oil, (Rapeseed, Palm), Water, Caramelised Sugar Syrup, Emulsifiers (E471), Emulsifier (E322) (Soya), Salt, Stabiliser (E406), Preservative (E202)), Salted Caramel (Sugar, Glucose Syrup, Vegetable Oil (Palm, Rapeseed), Water, Sweetened Condensed Milk, Butter (Milk), Salt, Caramelised Sugar Syrup, Emulsifier (E322) (Soya), Preservative (E202), Stabiliser (E406)), Biscuit Crumb Caramelized (Wheat Flour, Sugar, Vegetable Oil (Palm, Rapeseed), Candy Sugar Syrup, Raising Agent (E500i) ,Salt, Cinnamon)), Emulsifier (E322) (Soya), Water, Palm Oil, Rapeseed Oil, Yeast.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1663 |
| Energy (kcal) | 398 |
| Fat (g) | 19 |
| Saturates (g) | 9.3 |
| Carbohydrates (g) | 53 |
| Total Sugars (g) | 27 |
| Protein (g) | 4.1 |
| Salt (g) | 0.74 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store in a cool, dry place
