Lemon and blueberry are a combination that is so rarely seen, though, when tasted, becomes to obvious. The cake itself is another double-layer option, one that is moist, delicate, and wonderfully ideal for anyone that happens to adore cake, regardless of their dietary requirements. The layers of this cake are filled with a tangy, dairy-free lemon frosting that serves to make each bite increasingly moreish. The cake is topped with blueberries, and we’ve been sure to secure premium, high-quality blueberries that will offer the best, most consistent flavour and texture with each and every bite.
Vegan Lemon & Blueberry Cake
A double layer blueberry cake filled with a tangy dairy free lemon frosting, topped with blueberries.
Ingredients
Icing Sugar (contains Anti-Caking Agent (E341iii)), Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Soya Milk (Water, Hulled Soya Beans (8%), Sugar, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2, B12, D2), Sugar, Rapeseed Oil, Blueberries, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Vegetable Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed)), Lemon Juice (contains Sulphites), Lemon Zest, Vanilla Flavouring (Invert Sugar, Vanilla), Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Baking Soda (Sodium Bicarbonate), Lemon Flavouring [Water, Thickener (E415), Acidity Regulator (E330), Preservative (E202), Colours (E160aii, E101ii)]
Nutritional Information
Typical values per 100g |
|
---|---|
Energy (kJ) | 1654.37 |
Energy (kcal) | 395.40 |
Fat (g) | 16.05 |
Saturates (g) | 3.01 |
Carbohydrates (g) | 60.33 |
Total Sugars (g) | 44.38 |
Protein (g) | 2.78 |
Salt (g) | 0.34 |
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place