A traditional Yorkshire delicacy, the ginger moggy cake is a sweet, soft delicacy made with ground ginger, black treacle, and golden syrup. Our ginger moggy pudding reinvents this nostalgic recipe in pudding form, transforming it into a warming, spiced dessert that can only be improved by a lashing of custard! Light and comforting, the perfect after dinner treat.
Ginger Moggy
Sweet and lightly spiced ginger sponge, perfectly served warm with custard.
Description
INGREDIENTS
Ingredients
Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Golden Syrup (Sugarcane Syrup), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Sugar, Vegetable Oils (Palm, Rapeseed), Ginger, Baking Powder (Diphosphates (E450), Sodium Carbonates (E500), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine)), Baking Soda (E500ii).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1553 |
| Energy (kcal) | 371 |
| Fat (g) | 18.9 |
| Saturates (g) | 7.4 |
| Carbohydrates (g) | 47.8 |
| Total Sugars (g) | 25.4 |
| Protein (g) | 3.7 |
| Salt (g) | 1.29 |
- Suitable for vegetarians
- Unsuitable for vegans
- 4 day shelf life from defrost. Store below -18C, keep refrigerated at 3-5C.
