From their gooey centre to the slightly crispy top and ever-so-gently crunchy edge pieces, creating the ideal brownies is a labour of love. We’re thrilled to say that our craft bakers were more than happy to create that perfect brownie. The use of eggs and sugar to create that crispy top layer that every great brownie has, as well as the use of melted butter to hydrate the flour into a soft, rich, and delightfully dense brownie traybake. We would suggest serving these brownies warm, no matter what, since the chocolate content of them is rich and smooth when served at a slightly toasty temperature.
Chocolate Brownie
Chocolate brownies are a fine art, and our rich, gooey option is one of the best out there. This perfect brownie is wonderful with a scoop of vanilla ice cream.
Description
INGREDIENTS
Ingredients
Sugar, Egg (Egg, Acidifier E330, Preservative E202), Chocolate (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) (Milk), Salted Butter (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Wax (Rapeseed Oil, Palm Stearin, Emulsifier (Sunflower Lecithin), Carnauba Wax), Cocoa Powder (4%) [Cocoa Beans, Acidity Regulator (E501i)], Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1724.61 |
| Energy (kcal) | 412.19 |
| Fat (g) | 23.12 |
| Saturates (g) | 11.25 |
| Carbohydrates (g) | 42.78 |
| Total Sugars (g) | 34.79 |
| Protein (g) | 6.59 |
| Salt (g) | 0.53 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
