Lemon and blueberry isn’t your traditional flavour combination- however give it a taste, and you won’t regret it! This vegan cake is dual layered with moist yet light sponge, entirely dairy-free. Between the layers is a delightfully delicate lemon frosting, adding an element of sweet and tartness to the bake. Topped with fresh blueberries and piped balls of frosting, this dessert is a true showstopper that will elevate any dessert counter.
Vegan Lemon & Blueberry Cake
A double layer blueberry cake filled with a tangy dairy free lemon frosting, topped with blueberries.
Description
INGREDIENTS
Ingredients
Icing Sugar (contains Anti-Caking Agent (E341iii)), Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Soya Milk (Water, Hulled Soya Beans (8%), Sugar, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2, B12, D2), Sugar, Rapeseed Oil, Blueberries, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Vegetable Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed)), Lemon Juice (contains Sulphites), Lemon Zest, Vanilla Flavouring (Invert Sugar, Vanilla), Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Baking Soda (Sodium Bicarbonate), Lemon Flavouring [Water, Thickener (E415), Acidity Regulator (E330), Preservative (E202), Colours (E160aii, E101ii)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1654.37 |
| Energy (kcal) | 395.40 |
| Fat (g) | 16.05 |
| Saturates (g) | 3.01 |
| Carbohydrates (g) | 60.33 |
| Total Sugars (g) | 44.38 |
| Protein (g) | 2.78 |
| Salt (g) | 0.34 |
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
