Rhubarb and ginger are a great combination, and we’re certain that the best place and time to see this wonderful combination is in a dish just like this one. The tartness and sharp flavour of great rhubarb is only enhanced by the rich and gentle spiciness of a great ginger content, leading to a combination that’s bright and wonderfully well-flavoured. Often, a sponge pudding can be seen as a little too heavy after a large meal. In this case, not only is it the case in the texture. (as with all our puddings) but it’s the case with the bright, unique flavour, too!
Rhubarb & Ginger Pudding
Rhubarb and ginger are a match made in heaven – one is exceptionally tart, and the other is gently, richly spiced. This combination, with the sponge pudding, is wonderfully tasty.
Description
INGREDIENTS
Ingredients
Rhubarb Mix (34%) [Rhubarb Slices, Water, Sugar, Dextrose, Modified Starch, Acidity Regulator (E330), Preservative (E202)], Sugar, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Egg, Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Ginger (2%)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1255.90 |
| Energy (kcal) | 300.17 |
| Fat (g) | 15.03 |
| Saturates (g) | 5.11 |
| Carbohydrates (g) | 33.29 |
| Total Sugars (g) | 20.02 |
| Protein (g) | 4.50 |
| Salt (g) | 0.53 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
