Shortbread is something that has been traditionally made for centuries, and we’re happy to say that we’ve used that sense of tradition and recipe-crafting to create beautiful, melt-in-your-mouth shortbread that’s award winning. These shortbread are rolled and cut by hand in the total traditional way, which means that their texture isn’t impeded by gluten at all – they’re crumbly, buttery, and utterly divine. Combining this with the fact that they’re available in a range of shapes and sizes means that they’re a favourite among a number of our customers. Try offering some of our smaller options for dunking into coffee – the combination is wonderful.
Shortbread
Our shortbread is made with all the love and care in the world, leading to a buttery, rich, and tasty final biscuit.
Description
INGREDIENTS
Ingredients
Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Salted Butter (from Milk), Sugar
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1967.22 |
| Energy (kcal) | 470.18 |
| Fat (g) | 26.28 |
| Saturates (g) | 16.82 |
| Carbohydrates (g) | 53.67 |
| Total Sugars (g) | 18.00 |
| Protein (g) | 5.44 |
| Salt (g) | 0.62 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
