Pear and almond is an unexpectedly delicious pairing. The gentle sweetness of great pears and the nutty creaminess of the almonds makes for a gorgeous, tasty combination. The fruity notes of the pear mingle with the toasty notes of the nuts- it’s a simple and bright medley of flavours. This pie is undoubtedly best when it’s served warm, given the softness of the pears. Perfect for a café-style setting.
Pear & Almond Franzipan
The gentle sweetness of pears and the nutty creaminess of the almonds makes for this tasty and simplistic combination.
Description
INGREDIENTS
Ingredients
Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Pear (11%) (Clarified Pear Juice From Concentrate, Acidity Regulator (E330)), Egg (Egg, Acidifier E330, Preservative E202), Ground Almonds (10%), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Glaze [Glucose-Fructose Syrup, Water, Sugar, Gelling Agents (E440ii, E407, E415), Acidity Regulators (E330, E331iii, E341iii), Preservative (E202)], Water, Almond Flavouring [Flavouring Substances, Water, Sunflower Oil, Thickening Agent (E415), Acidity Regulator (E330), Preservative (E202)], Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1550.49 |
| Energy (kcal) | 370.58 |
| Fat (g) | 21.18 |
| Saturates (g) | 9.17 |
| Carbohydrates (g) | 39.48 |
| Total Sugars (g) | 23.85 |
| Protein (g) | 5.41 |
| Salt (g) | 3.69 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
