The subtle spice of gingerbread, along with the sweet, syrupy notes of sticky toffee pudding, are a delicious flavour combination that we are astonished we haven’t seen elsewhere. This sticky toffee cake is entirely vegan, meaning we can bring the deliciousness of sticky toffee, typically served with dairy products like cream or ice cream, to a whole other market. This option is perfectly served alongside a warm brew.
Vegan Sticky Toffee Gingerbread Cake
From the caramelised notes to the gently spicy flavour, this vegan option is divine!
Description
INGREDIENTS
Ingredients
Sugar, (sucrose, cane molasses), SOYA drink (SOYA base (water, hulled SOYA beans), acidity regulators (potassium phosphates), calcium (calcium carbonate), flavourings, sea salt, stabiliser (gellan gum), vitamins (riboflavin, cobalamin, ergocalciferol)), Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate)), Margarine (vegetable oil (palm, rapeseed), emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), Treacle (cane molasses, partially inverted refiners syrup), Vegetable oil (rapeseed), Partially inverted refiners syrup, Water, Lemon juice (lemon juice, preservative (potassium metabisulphite)), Crystallised ginger (ginger, sugar, colour stabiliser (citric acid)), Humectant (glycerine), Spices (ginger, cinnamon), Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Sodium bicarbonate, Chia seeds, Rice flour (rice), Natural flavouring, Salt, Thickener (xanthan gum), Colour (plain caramel).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1522 |
| Energy (kcal) | 363 |
| Fat (g) | 16.7 |
| Saturates (g) | 4.6 |
| Carbohydrates (g) | 50.2 |
| Total Sugars (g) | 33.3 |
| Protein (g) | 1.7 |
| Salt (g) | 0.67 |
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
